Foraged Blend
A nutrient powerhouse that anyone can benefit from, particularly those needing support with energy, iron supplementation & hormonal issues. Perfect for Mumma’s pre and postpartum too.
Foraged contains one of the most nutrient dense super foods - grass fed liver. Don't knock it til you try it.The taste is earthy but sweet and I now find myself craving it each morning.
The beautiful pink colour is from the beetroot, and there are so many other nutrients packed in, including certified organic and fermented kelp, chlorella, pepitas, spinach and camu camu.
Organic fermented foods blend
(all organic and naturally fermented red lentils, camu camu, broccoli,
chlorella, spinach, pepitas, beetroot, molasses), organic beetroot juice
powder, freeze dried grass fed and free range beef liver powder, organic
Atlantic kelp powder, sweetener (naturally occurring organic steviol glycoside within stevia leaf powder). Contains no gluten, dairy, synthetics, fillers, artificial colours, artificial sweeteners, flavours or preservatives. All natural, no GMO ingredients.
How to use it daily: Mix
7.5g (1 1/2 teaspoons) into a small glass of icy cold water, juice, smoothie or sparkling probiotic beverage. Alternatively you can blend it through bliss balls, slices or anything you please! Keep it raw (do not heat), so the nutrients remain intact and the probiotics remain live.
Other ways we all love
to have it:
Whilst we often just use a spoon,
water and the blend to roughly mix it in a glass and guzzle, I understand some of you want to make sure it is completely emulsified - and this is totally possible! Because the blend is free from chemical emulsifiers (eg soy lecithin), the blend will need a little help to completely mix in water, and the following quick and easy methods help you do just that.
If you are very nauseous or
fussy, you could use a juice instead of water. Whilst to me and many the
beetroot juice makes for a sweet taste, organic supplement, pure apple, orange or pineapple juice would be so, so delicious!
Add your dose to any jar (however we love using a leftover clean Foraged jar) along with just a ¼ - ½ cup of water or juice. Shake, shake, shake! It will completely emulsify and is like having a juice with zero pulp. Guzzle this down and continue with your day.Blitz the dose and ¼-½ cup of water in your blender just for a few seconds. It will also be completely emulsified just like a pure juice. Combine the dose with a very small amount of water and turn it into a paste-like consistency using a spoon. Once it forms a paste, add a little more water and it again will be fully emulsified. Guzzle!Add it into a smoothie or smoothie bowl.Blueberry (or any berry!) gummies! Gelatine capsules. Whilst this might seem tedious, reports have been that it is super easy and can be worthwhile for
those that are very nauseous. You can get gelatine capsules from a health food store or chemist, and just spoon it in. It seems obvious, but just make sure that depending on the size of your capsules, you have the
correct dose for you.
Formulated by Melbourne based nutritionist and Mum, Sheridan Austin. When Sheridan birthed her first baby boy Malakai, there was no wholefood, all in one pre-natal supplement. So, Sheridan created it! For the Mums to come ahead of her, in what Sheridan knows is such a physically demanding stage of life, after 2 years of in depth research, she birthed her second baby, the Mothers supplement.